Pork

Hormel Foods group vice president, corporate strategy, Jim Splinter, retires after 36 years with the company. Photo: Hormel Foods

NEWS IN BRIEF

Hormel Foods VP of corporate strategy retires

By Mary Ellen Shoup

Hormel Foods’ group vice president of corporate strategy, Jim Splinter - who led the acquisition of Justin’s nut butters in 2016 - has retired from the global food company.

Vion reopens Groenlo facility

Vion reopens Groenlo facility

By Aidan Fortune

Dutch processor Vion Food Group has reopened the production facility in Groenlo following a temporary closure due to a coronavirus outbreak.

Belgium to reduce ASF-infected zone

Belgium to reduce ASF-infected zone

By Aidan Fortune

Almost a year after the last confirmed evidence of African Swine Fever (ASF) in the country, Belgium is considering reducing the infected zone.

Tulip unveils food waste reduction pledge

Tulip unveils food waste reduction pledge

By Aidan Fortune

UK pork processor Tulip has outlined a new strategy to minimise food loss and waste throughout its supply chain including a partnership with food charity Fareshare.

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