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Product Innovations
Microbiological safety of raw-fermented sausages
Raw-fermented sausages are prone to the contamination with pathogens such as Salmonella and Listeria. Jungbunzlauer gives a new impetus to the exploration...
Accelerate your supply chain as retail pressure intensifies
Big or small, fmcg brands are under pressure. Supermarket range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
From trust grows success
The award winning company Wünsch’s Fleischspezialitäten sets new quality standards for meat products – using machines made by K+G Wetter.