Vegetarian and vegan products are becoming an increasingly important product segment, especially with regard to the continuously decreasing meat consumption...
Dow Pharma & Food Solutions | Recorded the 14-Apr-2016 | Webinar
This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and offer healthier options...
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come from contaminated...
Akzo Nobel Salt Specialties | Recorded the 12-Nov-2013 | Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consumption is 8 to 12...
William Reed Business Media | Recorded the 16-May-2013 | Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour...
Bio-Rad Laboratories | Recorded the 10-Dec-2010 | Webinar
Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated...
The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical...
