Poultry processor Cargill and charity Heifer International have joined forces to create a new initiative which aims to improve the nutrition and economic livelihoods of 100m people by 2030 through the production, promotion and consumption of poultry....
Trends pieces are nothing new, particularly as we begin a new year, with publications looking to be first to report the latest fad. The food industry is no different, with goat meat being touted as the next big thing.
The National Chicken Council and the USA Poultry and Egg Council have hailed the US Department of Agriculture’s (USDA) efforts to access new markets for the sector after securing an import deal with Morocco.
An advocacy group has urged McDonald’s to set a “concrete timeline” for phasing out antibiotics in its beef and pork, amid concerns that routine overuse creates life-threatening, drug-resistant superbugs.