Europe

EU

EU



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Belgium

Belgium

Belgium is self-sufficient in beef and veal, and exports the rest of its production to the European market, headed by the Netherlands, France, Italy and Germany.

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Denmark

Denmark

Denmark exports the majority of its pork, mainly to the EU, and the industry is integral to the country’s agricultural exports.

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France

France

France has one of Europe’s largest population of beef cattle, with 25 different breeds raised solely for the production of meat.

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Germany

Germany

Germany is one of the EU’s top meat producers, focusing primarily in pork production and exports.

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Ireland

Ireland

Ireland is one of the world's largest beef exporters and an important grass-fed lamb producer.

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Italy

Italy



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Netherlands

Netherlands

The home of seam butchery and a major exporter to the European market.

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Poland

Poland

Meat and fish represents a significant portion of the food and drink industry in Poland, and the country’s trade has largely benefited from its EU membership obtained in 2004.

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Russia

Russia

Formerly a major beef producer, Russia has been focusing more on pork and poultry production in recent years.

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Spain

Spain

A major player in the European meat sector, the country has focused a lot on intensive integrated production systems in recent years, improving its competitiveness.

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Sweden

Sweden



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United Kingdom

United Kingdom

The United Kindgom is a significant producer of red meat, particularly lamb and beef, with a predominantly grass-based production system.

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Others

Others



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