Siam Canadian has launched a meat division

Siam Canadian expands into meat market

By Michelle Perrett

Siam Canadian, the Asian frozen seafood supplier, has expanded into the meat sector with launch of the Siam Canadian – Meat Division.

Canada and US talk tough over poultry

Canada resists US pressure to weaken poultry supply management system

By Keith Nuthall, in Ottawa

Canada’s Government has been talking tough about protecting the country’s supply management system, as negotiators conduct what might be the final round of talks to renew the North American Free Trade Agreement (NAFTA), with the United States and Mexico....

The company’s first franchisee-owned restaurants will open in Toronto from 2019

news in brief

Chick-fil-A expands into Canadian market

By Ashley Williams

US-based chicken restaurant Chick-fil-A is set to open its first set of restaurants outside the US in Toronto, Canada.

Canada has become the latest country to impose retaliatory tariffs on US meat

Canada hikes up US beef export tariffs

By Ashley Williams

The US is facing further retaliations from the global meat industry after the Canadian government slapped tariffs on $170m worth of US beef products.

The investment will improve animal health and welfare standards for swines

Canada invests $12.7m in swine sector innovation

By Ashley Williams

Canada’s Ministry of Agriculture has invested CA$12.7m to Swine Innovation Porc to facilitate research into the swine sector under the Canadian Agricultural Partnership program.

Canada has initiated talks with China

Canada heads to China to expand pork and beef exports

By Ashley Williams

Canada is aiming to boost its position in the global meat market by initiating discussions with China in order to strengthen trading relationships and to pursue other opportunities across the agricultural sector.