Environment

NAMI talks sustainability pressures for processors - LISTEN

NAMI talks sustainability pressures for processors - LISTEN

By Aidan Fortune

At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.

Sustainability webinar: ask the experts

Sustainability webinar: ask the experts

By Aidan Fortune

With the meat industry under constant scrutiny from lobby groups and the media, the debate has become in danger of becoming distorted and skewed with those shouting loudest seemingly having the most impact.

BMPA to hold climate change event

BMPA to hold climate change event

By Aidan Fortune

Industry body British Meat Processors Association along with other partner organisations is to hold a one-day event to examine the science behind livestock related climate change.

Hormel completes solar panel project

Hormel completes solar panel project

By Aidan Fortune

Hormel Foods and energy provider IGS Solar have completed work on the solar energy project at the Hormel Foods Swiss American Sausage Company facility in Lathrop, California.

Australian meat industry urges more drought support

Australian meat industry urges more drought support

By Aidan Fortune

The Australian Meat Industry Council (AMIC) welcomed a new Federal drought package released yesterday but warned that most processors will find themselves ineligible for low cost loans.

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