Innovation

Gallery: Meat product innovation at Anuga 2017

Gallery

Meat product innovation at Anuga 2017

By Aidan Fortune

With over 160,000 visitors over the course of five days, Anuga is the perfect place to showcase a new product to the world. As part of this year’s show, the organisers have earmarked new products from across the categories for its Anuga taste Innovation...

Maxwell's CEO Michael Walsh: 'We are excited about our partnership with CSP'

CSP to buy Maxwell Chase Technologies

By Oscar Rousseau

US packaging company CSP Technologies plans to expand in the food industry through a deal to take over the Atlanta-based business Maxwell Chase Technologies.

Kalle says the introduction of value-added casing will reduce production costs by 20%.

Kalle brings casings innovations to IFFA

By Aaron McDonald

German-based meat casings company Kalle is to present a number of new value-added sausage casings at IFFA 2016, taking place in Frankfurt from 7-12 May. 

The centre hosts training courses and seminars for customers

Provisur to open Ingenuity Center

By Eleanor Mackay

Provisur Technologies is to open a state-of-the-art Ingenuity Centre in Illinois, dedicated to the "ever-evolving demands of the industry".

Ocassion-specific launches might also be combined with flavour innovation

Segmentation by occasion: can it reverse processed meat slowdown in Europe?

By Pinar Hosafci, food analyst, Euromonitor International

Processed meat has reached saturation point in developed markets, with Europe seeing a stagnant value compound annual growth rate (CAGR) over 2009-2014, according to Euromonitor International, a trend further exacerbated by slow population and economic...

Eagle Product Inspection to exhibit at Process Expo 2013

Process Expo 2013

Eagle to fly into US expo

By Line Svanevik

The Process Expo 2013 will see new software and innovations that tackle fat analysis accuracy, contamination and document management.