Spain

Spanish pork industry pledges regular supply

Spanish pork industry pledges regular supply

By Aidan Fortune

The head of the Spanish pork industry’s main trade body has pledged the sector will maintain regular activity despite the coronavirus’ impact on the country.

Vietnam- Spanish White Pork training campaign in Ho Chi Minh (July 2019). Photo: Interporc.

Alimentaria 2020

Spain’s Interporc to strengthen its business ties in Japan

By Jenny Eagle

The Spanish pig sector has seen more than 2 million tons of white pork exports worth €5m exported across five continents recently, according to the Spanish Inter-professional Agri-Food Organization for White Pork (Interporc).

Spain is the second largest pork meat producer in the European Union. Photo: La Selecta.

Alimentaria 2020

Spain sees a rise in Halal meat for Muslim and non-Muslim consumers

By Jenny Eagle

Spain is seeing a rise in Halal meat for Muslim and non-Muslim consumers with Mercabarna (Barcelona’s wholesalers’ market) reporting 62% of its lamb and 56% of its beef comes from animals slaughtered according to Islamic law.

Interporc received a delegation from China to discuss trade relations

Spanish pork industry strengthens Chinese relations

By Aidan Fortune

The Spanish pork trade body Interporc received a delegation from the Ministry of Agriculture of China, headed by its vice minister, to advance relations between the two countries.

Alberto Herranz, director of Interporc, unveils the pork industry roadmap for the next five years

Spanish pork sector roadmap published

By Aidan Fortune

Spanish pork trade body Interporc has launched its new ‘industry roadmap’ for the sector that will cover the next five years.

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