World Steak Challenge is an international competition to find the best sirloin steak in the world. The competition identifies the World's Best Steak and the World's Best Steak Producer, as well as recognising quality by awarding Gold, Silver and Bronze medal standards. World Steak Challenge is organised by William Reed, the company behind the World's 50 Best Restaurants and the International Wine Challenge.
Described as the "world's largest food innovation exhibition" by Sial. The exhibiton in Paris will revisit the food sector of today and, above all, look to shape the future of agri-food business for the next generation.
More than 1,800 packaging and processing exhibitors covering virtually the entire packaging supply chain. Pack Expo is a great opportunity in the US to network with others in the packaging industry from all over the world. And this year 45,000 attendees are expected, including over 6,000 international visitors from more than 125 countries.
Interpack is the essential event for the food, beverage, confectionery, bakery, pharmaceutical, cosmetics, non-food and industrial goods sectors. No other trade fair in the world represents the entire supply chain quite like Interpack does... and it only takes place once every three years!
Packaging for meat and poultry products is an area that is constantly undergoing development and innovation. As well as ensuring that products travel from A to B in optimum condition, the packaging of a product is also integral to its shelf life, and its appeal to the end consumer. It is necessary, but needs to be both practical and appealing.
WorldFood Moscow is now in its 24th edition and connects over 1,600 companies from more than 72 countries. The event is Russia’s largest international food and drink tradeshow. WorldFood Moscow is a platform where food trade professionals, government associations and international press can assess the market/competition; network with existing and new clients, as well as conduct and conclude deals for the following year.