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Let's Get to the Meat of the Matter–How x-ray technology measures fat accurately, improves yields and enhances product quality

Let's Get to the Meat of the Matter–How x-ray technology measures fat accurately, improves yields and enhances product quality

EAGLE Product Inspection | 28-Mar-2017 | Webinar On-Demand Supplier Webinar
What is the variability of your fat content and why should you care? If you work for a slaughterhouse or meat processor, you can't afford...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

Use GlobalMeatNews to reinforce your local sales team

WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...
Akzo Nobel

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Akzo Nobel Salt Specialties | 12-Nov-2013 | Webinar On-Demand Supplier Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consump...

Irish Meat on its way to Germany

15-Aug-2013 | Link Information request
An unrivalled logistics service for fresh and frozen meat from Ireland to Germany has been created by Hannon TransportWith Europes leadin...

Horsemeat: learning the lessons of an avoidable crisis

WRBM | 16-May-2013 | Webinar On-Demand Supplier Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, t...

Online Trends Survey Report 2013: Online trends among meat professionals worldwide

WRBM | 01-Mar-2013 | PDF Insight guide
In January 2013, GlobalMeatNews conducted a survey on its user base of meat professionals.The objective of this survey is to determine on...
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