News by Category > Lamb
On-Demand Supplier Webinar
Horsemeat: learning the lessons of an avoidable crisis - WRBM
29-Apr-2013 -
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour webinar – Horsemeat: learning the lessons of an avoidable crisis – starting at 11am on...
Data sheet
sub4salt® cure – replacing curing salt for 35% less sodium - Jungbunzlauer
11-Mar-2013 -
Do you want to reduce sodium in cured meat products? Finally there’s a healthy and functional choice for the meat industry: the brand-new sub4salt® cure allows a sodium reduction of up to 35 % without compromising taste and performance
Insight guide
Online Trends Survey Report 2013: Online trends among meat professionals worldwide - GMN-WRBM
01-Mar-2013 -
In January 2013, GlobalMeatNews conducted a survey on its user base of meat professionals.The objective of this survey is to determine online usage trends among meat professionals worldwide. Highlights from the survey results include:
74% use the Internet for more...
Technical / white paper
Can You Guarantee Your Chemical Lean Values? - EAGLE Product Inspection
11-Sep-2012 -
Measuring the chemical lean (CL) or fat content of meat trimmings and ground beef has always been important but, with a number of recent trends calling for highly-accurate and rapidly-obtained CL values, meat processors are under growing pressure to be...
Spotlight
  Exclusive interviewIFFA 2013: Interview with director of brand management, Ina StoltzeIna Stolze Director , IFFA |
  FeatureCasings: China growth drives global marketIn February this year, Viscofan, one of the world’s biggest casings manufacturers, opened a new factory in... |
 FeatureEU sheep meat sector’s volatility opens up new export opportunitiesA combination of low prices and production costs, reduction in import volumes from non EU countries, increased... |
 Guest articleHorsemeat: what are the long term impacts?As the horsemeat scandal continues to spread across Europe and beyond, Simone Baroke, an analyst for Euromonitor, looks... |
 FeatureFocus on New Zealand: Carbon commitmentNew Zealand’s agriculture sector has sidestepped the country’s Emissions Trading Scheme, but farmers are clearly committed to... |
 FeatureFocus on New Zealand: World trade viewNew Zealand is a force to be reckoned with on the meat export market, and ships beef... |
 What caused the European horsemeat crisis?As the horsemeat scandal continues to rage through Europe, policy makers and industry are starting to reflect... |
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