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Safeguard Your Meat Business Into China

FoodCarePlus | 18-Nov-2015 | PDF Insight guide
European meat export will grow ... According to several watchdogs in the meat industry, the demand for meat in Asia will increase signif...

Boost yield and product quality by combining injecting and massaging

GEA | 16-Nov-2015 | PDF Product brochure
Marinating bone-in and skin-on poultry products like wings, drumsticks, thighs, legs and whole or half birds adds flavor and boosts value...

Natural flavoring for reduced sodium meat products

Corbion Purac | 29-Oct-2015 | PDF Technical / white paper
Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including it...

FCA 90 – Versatility at its best!

FCA 90 – Versatility at its best! | 22-Oct-2015 | PDF Technical / white paper
The FCA 90 offers unrivalled versatility. It closes collagen casings up to 100 mm, fibrous casings up to 120 mm (depending on the materia...
Packaging: Extending Shelf Life forum

Packaging: Extending Shelf Life forum

William Reed Business Media | 29-Sep-2015 | Webinar On-Demand Supplier Webinar
Packaging for meat and poultry products is an area that is constantly undergoing development and innovation. As well as ensuring that pro...

Raising shelf life standards in meat and poultry

Corbion Purac | 02-Jul-2015 | PDF Technical / white paper
Find out now. Download this free white paper, prepared for you by Corbion Purac, the industry’s respected resource on shelf life and food...

Your preservation and safety solutions partner

Corbion Purac | 29-Jun-2015 | PDF Technical / white paper
Corbion Purac, the leader in meat preservation, provides a broad range of preservation solutions.  Our Purasal®, Verdad® and Opti.Fo...

We're in this together.

Corbion Purac | 23-Jun-2015 | PDF Data sheet
As the leader in meat preservation, we provide a broad range of proven solutions that enable extended shelf life and pathogen control. Wi...

Raising standards for shelf life in meat & poultry

Corbion Purac | 15-Jun-2015 | PDF Technical / white paper
Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on textu...

GlobalMeatNews State of the Industry Survey - 2015 report

GMN-WRBM | 10-Apr-2015 | PDF Insight guide
In February 2015, GlobalMeatNews conducted its annual industry survey on its extensive user base of global meat industry professionals.&n...

Gold award for a golden crispy homestyle coating

GEA | 16-Mar-2015 | PDF Product presentation
Genuine homestyle coating means a handmade appearance with a “coral reef” visual texture. The GEA MultiDrum is the first real homestyle...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 16-Sep-2014 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 15-Sep-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...

Minced meat packaging: combining highest output with flexibility

Sealpac International BV | 11-Sep-2014 | PDF Case study
Edeka’s meat processing plant in Rheinstetten is considered to be one of the most modern in Germany. Around 900 employees process and pac...

Accelerated and Controlled Acidification of Meat Products

Jungbunzlauer | 16-Jun-2014 | PDF Technical / white paper
Are you interested in a cost-effective acidifier which facilitates and improves the production of raw and cooked sausages? Or are you loo...

CSI-style technology for horse meat contamination detection

Primer Design Ltd | 31-Mar-2014 | PDF Data sheet
How meat processing firms are taking ownership of their own quality control with fast, cost effective, high-tech, DNA detection methods.

Those Who Care Most...Win

The Six second Project | 25-Mar-2014 | PDF Technical / white paper
“Those Who Care Most...Win” compiles data from key surveys that highlight how businesses benefit from practicing social responsibility as...

KDCMA: One of the best purchases we ever made

TIPPER TIE | 20-Jan-2014 | PDF Case study
Need a faster way to produce a variety of summer sausage, ground beef chubs, salami and other meats? How about consistently high quality...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...

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