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Breaking News on Global Trading and Meat Processing

Product Innovations > All Products

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 16-Sep-2014 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 15-Sep-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...

Minced meat packaging: combining highest output with flexibility

Sealpac International BV | 11-Sep-2014 | PDF Case study
Edeka’s meat processing plant in Rheinstetten is considered to be one of the most modern in Germany. Around 900 employees process and pac...