Product Innovations > All Products
Technical / white paper
At-Line NIR Meat Analysis using the NDC InfraLab - NDC Infrared
14-May-2012 -
At-Line analysis delivers quantifiable time and cost benefits to meat further processors measuring fat, moisture, protein or collagen content for quality control. This paper discusses the application and calibration of NDC’s robust InfraLab NIR solution.
Case study
Automated weighing of cooked meats increases output - Ishida
08-Dec-2011 -
An Ishida Screwfeeder multihead weigher has helped a cooked meat manufacturer increase output by 30%, whilst freeing up labour that had previously been weighing products manually. This enabled the company’s product range to be increased, creating opportunities for even further...
Technical / white paper
Microbiologist Report: Food Grade Belt Sanitation - Gates Corporation
14-Nov-2011 -
With increased concern over food safety, belts used in direct food handling and processing must facilitate adequate cleaning. While segmented, hinged configurations of plastic modular belting allow easy replacement and maintenance they are difficult to disinfect. Gates Mectrol PosiClean® food...
Application note
Looking for a unique clean-label texturising solution? - Roquette
17-Oct-2011 -
Roquette PEA FIBRE I50M for meat and fish products: 3 texturising properties in just 1 ingredient. Benefits? Better texture and lower cost for further-processed products - plus labelling that meets distribution sector and consumer demands. Fill the form for the...
Application note
PEA PROTEIN: realising the promise of processed meats - Roquette
07-Sep-2011 -
Vegetable protein use is increasing rapidly, especially in processed and convenience foods. Today’s demanding consumers associate it positively with health and environmental benefits. NUTRALYS® is a unique vegetable protein: unlike soy, it is non-allergenic and GMO-free. It is also available...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Information request
Canny - The aluminum bowl that lifts up your brand! -
23-May-2011 -
With its easy peelable membrane, Canny really makes opening child’s play, and young and old alike will enjoy the convenience of a soft and spillage-free opening. The absence of sharp edges removes any risk of injury and makes Canny ideal...
Video
The next snack generation - AKP
21-Feb-2011 -
Indulgence straight from the microwave: The new Crisp Sensation coating system enables convenient and fat-reduced snacks that are tasty through and through – from the crispy first bite to the succulent core. Open the door to a new snack generation.
On-Demand Supplier Webinar
Editorial webinar: Peelable packaging: Lifting the lid on end user appeal - William Reed Business Media
15-Feb-2011 -
Openability is a key element in successful packaging.By attending this webinar, you will:
Learn how Fraunhofer AVV’s assessment of opening forces such as pull tab or sealed seams is critical to packaging development.
Understand the dynamics behind easy peel lidding and reliable...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
On-Demand Supplier Webinar
Money and Time Saving - Alternative Methods for Food Safety: Definitions and Regulations - Bio-Rad
01-Dec-2010 -
Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third...
Application note
Sustainable innovation for meat alternatives - Roquette
13-Sep-2010 -
Want to know more about product opportunities in today's - and tomorrow's - meat alternatives market?Read Roquette's paper about the innovation potential of the company's great range of breakthrough vegetable protein ingredients.
Application note
Methocel MX delivers innovation in meat products. - Brenntag
06-Sep-2010 -
Methocel MX’s unique emulsifying, water-binding and texturising properties, make it possible to achieve fat reduction or cost savings in meat products, whilst retaining a good bite and the succulent, juicy texture associated with full fat products.
Case study
Seamless Transparency from the farm to the consumer - Mettler Toledo
05-Apr-2010 -
At the Austrian-based company Schirnhofer, uncompromising traceability and rapid data acquisition and processing are ensured by a production planning and control solution from CSB Systems and state-of the-art weighing technology from METTLER TOLEDO
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
On-Demand Supplier Webinar
Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB Sciex
22-Mar-2010 -
The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case...
Video
Floor scale with lifting device for hygienic sensitive areas – Free video download - Mettler Toledo
18-Jan-2010 -
Whether certified according to GMP or in conformity with EHEDG – the PUA579 floor scale meets the highest requirements in hygienic sensitive areas. The lifting system is easy and safe to handle with very low manual effort, ideal for heavy...
Case study
Reducing manual handling of sticky foodstuffs cuts costs and improves quality - Ishida
21-Oct-2009 -
Three packing lines are now delivering packed minced meat at over 72,000 kg per shift for Embutidos F. Martínez R.S.A., thanks to a collaborative project with Ishida Europe’s Solutions Division
Application note
Caseinate replacer cuts the cost of meat - Arla Foods Ingredients
08-Sep-2009 -
Meat manufacturers can beat the recession with an innovative, cost-cutting opportunity from Arla Foods Ingredients. NUTRILAC® SA-5820 is a functional milk protein developed to replace caseinate in cost-optimised meat formulations.
Product brochure
More than just detecting metal contamination - Mettler Toledo
07-Sep-2009 -
Well designed metal detection systems can increase your productivity, improve your competitiveness and reduce overall operating costs for your business. Download our free product catalogue to see the benefits of Profile metal detectors from SAFELINE.