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GMN Packaging: extending shelf life

A GlobalMeatNews Forum - Packaging: extending shelf life

William Reed Business Media | 29-Sep-2015 | Webinar Live Supplier Webinar
Packaging for meat and poultry products is an area that is constantly undergoing development and innovation. As well as ensuring that pro...

Raising shelf life standards in meat and poultry

Corbion Purac | 02-Jul-2015 | PDF Technical / white paper
Find out now. Download this free white paper, prepared for you by Corbion Purac, the industry’s respected resource on shelf life and food...
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Your preservation and safety solutions partner

Corbion Purac | 29-Jun-2015 | PDF Technical / white paper
Corbion Purac, the leader in meat preservation, provides a broad range of preservation solutions.  Our Purasal®, Verdad® and Opti.Fo...

We're in this together.

Corbion Purac | 23-Jun-2015 | PDF Data sheet
As the leader in meat preservation, we provide a broad range of proven solutions that enable extended shelf life and pathogen control. Wi...

Raising standards for shelf life in meat & poultry

Corbion Purac | 15-Jun-2015 | PDF Technical / white paper
Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on textu...

GlobalMeatNews State of the Industry Survey - 2015 report

GMN-WRBM | 10-Apr-2015 | PDF Insight guide
In February 2015, GlobalMeatNews conducted its annual industry survey on its extensive user base of global meat industry professionals.&n...

Gold award for a golden crispy homestyle coating

GEA Food Solutions | 16-Mar-2015 | PDF Product presentation
Genuine homestyle coating means a handmade appearance with a “coral reef” visual texture. The GEA MultiDrum is the first real homestyle...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 16-Sep-2014 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 15-Sep-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...

Minced meat packaging: combining highest output with flexibility

Sealpac International BV | 11-Sep-2014 | PDF Case study
Edeka’s meat processing plant in Rheinstetten is considered to be one of the most modern in Germany. Around 900 employees process and pac...

Accelerated and Controlled Acidification of Meat Products

Jungbunzlauer | 16-Jun-2014 | PDF Technical / white paper
Are you interested in a cost-effective acidifier which facilitates and improves the production of raw and cooked sausages? Or are you loo...

CSI-style technology for horse meat contamination detection

Primer Design Ltd | 31-Mar-2014 | PDF Data sheet
How meat processing firms are taking ownership of their own quality control with fast, cost effective, high-tech, DNA detection methods.

Those Who Care Most...Win

The Six second Project | 25-Mar-2014 | PDF Technical / white paper
“Those Who Care Most...Win” compiles data from key surveys that highlight how businesses benefit from practicing social responsibility as...

KDCMA: One of the best purchases we ever made

TIPPER TIE | 20-Jan-2014 | PDF Case study
Need a faster way to produce a variety of summer sausage, ground beef chubs, salami and other meats? How about consistently high quality...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...

Reduce Coding Errors During Meat and Poultry Product Changeovers

Videojet | 18-Nov-2013 | PDF Application note
The Videojet Application Note, “Reduce Coding Errors During Meat and Poultry Product Changeovers,” explains how a simple Videojet coding...
Akzo Nobel

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Akzo Nobel Salt Specialties | 12-Nov-2013 | Webinar On-Demand Supplier Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consump...

X-Ray White Paper - Ishida Case Study Series: Micarna Case Study

Ishida Europe | 23-Sep-2013 | PDF Case study
Meat producers put food safety firstIshida Europe will be showing meat and poultry companies how to protect consumers and their brands by...

Randox Food Diagnostics unveils industry testing

Randox Food | 02-Sep-2013 | PDF Product brochure
Randox Food Diagnostics has recently unveiled new and improved testing solutions for drug residues in the global meat industry. Follow th...