From raw commodity to added value meal solutions, and the equipment needed to make it all happen, everyone involved in the meat sector needs to keep up with the latest trends to stay one step ahead in business.
The Finnish Food Safety Authority Evira is asking that no wild boar meat or food products made from boar should be brought into Finland from the Baltic countries or Poland.
The Japanese arm of McDonald’s, one of the largest single users of Australian beef globally, has registered an increase in sales in August after 19 months of negative performance.
Sealed Air Corporation has agreed to sell its European food trays business, which makes trays for fresh meat, salad, fruit and foodservice customers to Denmark-based packaging solutions provider Faerch Plast.
Fresh and frozen Quality Standard Mark (QSM) lamb is set to hit 50 premium supermarkets in Hong Kong.
Experts stand poised to address the subject of meat packaging and shelf-life extension in a free, one-hour GlobalMeatNews webinar, sponsored by Sealed Air Food Care.
Meat prepared sous vide may soon be available more widely in the US, after an Ohio-based company opened a new processing facility and said it wanted to introduce the cooking...
The first international symposium on cultured meat is taking place between 18-20 October in the Netherlands.
European meat company Giraudi Meats will be exhibiting at next month’s Anuga trade fair in Cologne.
The Anuga trade show takes place next month and GlobalMeatNews will be in attendance. We take a look at who is attending and why you should as well.
Russian meat giant Miratorg plans to increase the supply of beef cuts to McDonald’s restaurants in 2016, giving the fast food chain the opportunity to launch a new premium Black...
A new high-volume freezing line for manufacturers has been launched with a capacity of 1.4t per hour.
A new conveyor for food processors aimed at the Russian market and developed in collaboration with hygiene specialists is to be launched by ScanBelt at the AgroProdMash 2015 show.
Australian firm Conroy’s has been fined $10,200 after it was accused by the Australian Competition and Consumer Commission (ACCC) to have mislabelled Danish bacon as Australian.
Consumers in EU countries France, the UK, Germany, Spain and Italy are favouring cheaper cuts of beef rather than premium cuts.
The chairman of Armenia’s Union of Poultry Farmers Sergey Stepanyan has called on the country’s government to impose import restrictions on cheap chicken meat, which he claimed pushes down domestic...
Pork continues to be the fastest-growing protein in foodservice in the US since 2011, according to Technomic’s 2015 Volumetric Assessment of Pork in Foodservice.
Brazil’s Marfrig Global Foods, one of the world’s largest beef, lamb, poultry and fish-based food companies, has seen a strong second quarter in 2015, with a free cash flow of...
Denmark’s pig meat industry is trying to promote pork as a nutritious alternative to chicken, which can be even healthier if the right cuts are consumed, an industry expert said. ...
International frozen foods company Nomad Foods has agreed to buy the European arm of Findus for approximately £500m.
The Australian organisation set-up to conduct research and support the pork industry has claimed it has made breakthroughs in pig and pork R&D in its first four years. ...
Beef + Lamb New Zealand has called on farmers to vote in support of levies to fund future programmes and activities.
The Jerky Group has merged with biltong brand Cruga to form the largest ambient beef snack manufacturer in Europe.
Biobased food ingredients company Corbion Purac has launched a new range of natural preservatives to help maintain the quality and flavour of both processed and raw meats.
Consumer acceptance is the biggest challenge to insects being used as a human food source, leading food technologists have revealed.
Multivac and Snapsil Corporation have teamed up to create a new packaging solution.