From raw commodity to added value meal solutions, and the equipment needed to make it all happen, everyone involved in the meat sector needs to keep up with the latest trends to stay one step ahead in business.
Yonekyu Corporation, one of Japan’s leading processed meat companies, has applauded the impact of Sealpac’s thermoformers on its production lines, claiming the equipment is “extremely strong”.
Leading Russian meat producer Miratorg has exported its first ready-meals to Germany, the company’s Miratorg-West divison has reported.
US healthy meat producer Vermont Smoke & Cure has completed the elimination of antibiotics from its protein supply chain, the company has announced.
The Olympic Games is proving a major boost for Brazilian beef sales in China but consumers have been warned of unscrupulous meat vendors and beef masquerading as Brazilian.
There is less than one month left to enter the World Steak Challenge – a competition to find and reward the greatest sirloin steaks in the world.
Ukraine could lose the right to export meat if the viral nodular dermatitis disease penetrates the country, the Ukrainian Union of Agricultural Enterprises has warned.
Two-way beef trade between US and Brazilian food companies will help forge a strong partnership for the two global powers, the North American Meat Institute claims.
Owners of US restaurant Dirigo Public House have created an enormous 100lb sirloin steak burger to celebrate the company’s one-year anniversary.
A US pasture-to-plate supplier of high-quality beef has been forced to issue a recall after the US government warned a batch of its ground beef may be contaminated with E....
Impossible Foods has launched a plant-based burger that bleeds, begging the question as to whether the Silicon Valley firm has fired the starting gun on an era of meat-free meat?
Russia has adopted a new law to ban imports of GM feed in war on genetically modified organisms (GMO) found in meat and feed products.
There's an emerging trend in China that has seen high-end pork producers target a niche, high-margin market as consumers seek out premium produce.
Supermarket Tesco has issued a precautionary recall for some of its tinned Beef Ravioli over fears it may contain tiny pieces of rubber.
Ukrainian poultry producers have substantially increased exports of poultry this year despite facing several challenges, according to the Union of Poultry Farmers.
A German blood sausage, popular for over 200 years, has been awarded Protected Geographical Indication (PGI) status by the European Commission.
The UK and Hong Kong have agreed a deal to expand the Asian nation’s intake of British beef, meaning a rise in premium beef imports is on the cards.
Tel-Aviv business SuperMeat has launched a crowdfunding campaign to raise investment in developing technology that makes lab-grown poultry a viable replacement in the meat industry.
An animal welfare label for pork will allow Danish consumers to ‘navigate more clearly on the issue of animal welfare’, the Danish agriculture and food council (Landbrug & Fødevarer) claims....
Danish Crown has endorsed packaging that preserves long-distance meat shipments without the need for freezing or vacuum packing, claiming it would ‘gain traction’ in the pork industry.
An ingredient designed to combat listeria in meat will feature among the range of ingredients Corbion aims to showcase at July's IFT Annual Meeting & Food Expo in Chicago.
Tyson Foods executives have told investors the food giant has enjoyed surging demand for its branded meat products.
Discount retailer Aldi has launched its Never Any! range of quality meat products, free from antibiotics and growth-enhancing drugs, in the US.
Poland could be a gold mine for lamb exporters, and UK levy board AHDB Beef & Lamb has been celebrated for generating meat demand in the eastern EU state.
US equipment manufacturer Butler Automatic has launched a plastic film splicer, which the company claims can 'drastically' increase throughput.
Ingredients manufacturer Frutarom Savory Solutions has entered an additive onto the market, designed to reduce listeria contamination in cured meat.