From raw commodity to added value meal solutions, and the equipment needed to make it all happen, everyone involved in the meat sector needs to keep up with the latest trends to stay one step ahead in business.
Texas-based food producer Ajinomoto Windsor has recalled 15 tonnes (35,168 pounds) of frozen ready-to-eat beef products that may be contaminated with rubber.
The Mexican government will allow a huge volume of international beef to enter the country tax-free this year.
Memphis Meats made headlines around the world with news that it had produced the world’s first lab-grown duck and chicken – now you can watch a video about the innovation. ...
European dried, cured and smoked meat producers are poised for a rapid expansion of export sales to Japan, with growing demand for such products that cannot be satisfied by Japanese...
A host of Cypriot chefs benefited from workshops in preparing and plating Quality Standard beef from Britain to cater to a growing number of tourists.
The World Steak Challenge is back for 2017 and the competition is starting to heat up already.
US company Conagra has agreed to acquire meat snacks brand Thanasi Foods LLC for an undisclosed sum.
Lab-grown meat producer Memphis Meats has announced the production of the world’s first 'clean' chicken and duck.
Flocchini Family Provisions, a US-based family sausage company with a rich Italian history, has launched a range of Certified Angus Beef sausages and frankfurters.
The World Steak Challenge is back and bigger than ever.
The head of one of the US’ largest meat processors has said that plant-based protein products are a “big part” of the food industry’s future.
A new craze is sweeping across raw-food mad Japan that is both beautifully imaginative and nightmarishly suspect: the meat cake.
Subway has strongly denied media claims that its chicken is roughly half soy, calling the analysis “baseless” and “factually incorrect”.
Virginia-based Smithfield has added six products to its frozen meat products portfolio with the launch of fully cooked sausages and microwaveable sandwiches.
French co-operative Terrena has created two brands, which it aims to use to help promote meat products: Sourires de Campagne, an organic beef brand, and farmers’ mark La Nouvelle Agriculture.
North American-based Essentia Protein Solutions has launched a new range of grass-fed, USDA-certified organic beef broths and stocks.
US, California-based Ready Pac Foods Inc has recalled 26 tonnes (59,225 pounds) of chicken salad products that may be contaminated with listeria.
Smithfield Foods has launched an antibiotic-free range of bacon, sausages and fresh pork products under its clean meat brand Pure Farm.
Polish meat processor Animex Foods Ltd has unveiled plans to open a new meat processing facility in either Poland or Romania, and create up to 3,000 new jobs as part...
A subsidiary of US meat giant Tyson Foods is debuting fresh new product development at the Annual Meat Conference in Dallas, Texas.
The Norwegian government must improve its labelling controls for meat products, foodstuffs containing meat and additives used in such products, the European Free Trade Area (EFTA) Surveillance Authority has claimed.
Century Packing Corporation has recalled 453 tonnes (999,419 pounds) of thermally processed, commercially sterile, chicken sausage products due to misbranding.
Lab-grown pork has moved a step closer to reality with the publication of fresh research on the topic.
Gas technology manufacturer Witt has launched an analyser that can measure trace oxygen levels, helping meat processors and other food producers to maximise shelf-life and minimise waste.
BRF Europe has launched an online foodservice platform as the Brazilian-owned meat giant pumps resources into a new strategy to expand in Europe’s growing foodservice market.