From raw commodity to added value meal solutions, and the equipment needed to make it all happen, everyone involved in the meat sector needs to keep up with the latest trends to stay one step ahead in business.
The strong growth of EU pig meat exports, particularly to high-margin markets China and Hong Kong, is lifting the troubled sector out of its oversupply crisis.
Jack’s Creek has retained the title of the World’s Best Steak Producer.
US meat processor Verde Farms has expanded its portfolio of grass-fed beef to include cheaper varieties for a wider market to enjoy.
US packaging specialist Weber has launched a new label-printing machine which pledges “faster and more versatile labelling" for food manufacturers.
Russian meat giant Miratorg wants to increase the volume of its meat exports to 250,000 tonnes in the next five years to a value of $1bn, according to CEO Viktor...
On average, one in five of more than 25,000 samples of seafood on an international level is labelled incorrectly.
Hungarian pork processor Pick Szeged Zrt’s sales growth has been helped by increased throughput, the launch of new products and a rise in meat exports, according to senior company representatives....
It’s carnival time for Brazil’s booming pork exports, with volume sales from January to July increasing by 42.2% compared to the same period in 2015.
The Republic of Ireland has welcomed “very positive” talks and “constructive engagement” with China over plans to open the market for beef exports.
Bosses at high-tech food companies producing meat in laboratories have stopped using terms ‘lab-grown’ or ‘cultured meat’ over concerns this puts people off the revolutionary protein.
Red meat processor Cavalier Group has lauded the impact the internet of things – dubbed South Africa’s fourth industrial revolution – has had on business.
Catchmate, a technology venture from entrepreneur Roger Kirkness, could be the traceability system that saves meat processors money in the fight against costly food safety recalls.
Scientists at the University of Nevada, US, have created a new cut of steak.
German meat and sausage manufacturer Wolf is offering consumers the chance to access detailed product information about its pre-packed products at point of sale via their smartphones.
Meat processor Green Bay Dressed Beef, operating as American Foods Group, has issued a recall on 7,420 pounds (3.7 tonnes) of beef brains.
Fast-food giant KFC has launched a limited edition range of chicken-scented sunscreen to get you smelling better than the iconic moustachioed colonel himself.
Yonekyu Corporation, one of Japan’s leading processed meat companies, has applauded the impact of Sealpac’s thermoformers on its production lines, claiming the equipment is “extremely strong”.
Leading Russian meat producer Miratorg has exported its first ready-meals to Germany, the company’s Miratorg-West divison has reported.
US healthy meat producer Vermont Smoke & Cure has completed the elimination of antibiotics from its protein supply chain, the company has announced.
The Olympic Games is proving a major boost for Brazilian beef sales in China but consumers have been warned of unscrupulous meat vendors and beef masquerading as Brazilian.
There is less than one month left to enter the World Steak Challenge – a competition to find and reward the greatest sirloin steaks in the world.
Ukraine could lose the right to export meat if the viral nodular dermatitis disease penetrates the country, the Ukrainian Union of Agricultural Enterprises has warned.
Two-way beef trade between US and Brazilian food companies will help forge a strong partnership for the two global powers, the North American Meat Institute claims.
Owners of US restaurant Dirigo Public House have created an enormous 100lb sirloin steak burger to celebrate the company’s one-year anniversary.
A US pasture-to-plate supplier of high-quality beef has been forced to issue a recall after the US government warned a batch of its ground beef may be contaminated with E....