A relatively good balance between the Australian and US dollar during 2016 fended off a price pinch for goat meat exporters hit with trade decline.
The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.
After a 12-year hiatus in Thai poultry exports to South Korea, triggered by a bird flu outbreak in 2004, exporters are targeting growth in one of Asia’s largest consumer markets.
US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and...
Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop.
A highly pathogenic H5N8 avian influenza (AI) strain has been detected in a flock of wild ducks in Calais, putting UK authorities on high alert.
Singapore, Japan and South Korea have stopped poultry imports from Denmark after an avian influenza virus (H5N8) outbreak affected the country’s entire poultry sector.
Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...
Seven non-EU member states and territories have banned Hungarian poultry imports after an outbreak of the avian influenza (AI) strain H5N8 at a Hungarian turkey farm in Békés....
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust.
Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies.
China has delivered Belgium’s biggest meat export growth in the past half-year, according to the Belgian Meat Office (VLAM).
US scientists have claimed that the nitrate found in processed meats, such as bacon, may be the cause of migraines.
The United Nations has adopted what one NGO described as “groundbreaking” policy recommendations, placing animal welfare concerns at the heart of global farming.
Savoury food and sports nutrition processors can now access chicken- and turkey-based protein, which is guaranteed to be free from antibiotics, thanks to Essentia Protein Solutions.
Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.
For the fourth year in row, Yum Brands ranked second lowest in the Business Benchmark on Farm Animal Welfare (BBFAW), a performance that World Animal Protection slammed as “unacceptable”.
Revenue for Australia’s largest cattle exporter Wellard was “significantly impacted” by a difficulty to pass on higher livestock prices to Asian clients.
Red meat levy board Beef + Lamb New Zealand (B+LNZ) will shut its overseas bureaus in the UK, South Korea and Japan as part of a “fundamental shift” in strategy.
Brazilian meatpacker Marfrig has hailed the “incredible” news that its beef has arrived in the US, less than two months after the two nations lifted an historic trade ban.