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Breaking News on Global Meat Trading and Processing

Regions > South Korea

Australia goat prices move from ‘strength-to-strength’

A relatively good balance between the Australian and US dollar during 2016 fended off a price pinch for goat meat exporters hit with trade decline.

Ireland's booming food exports defy Brexit fear

The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...

Food trend predictions for 2017

Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.

Meat body slams study linking cured meat to asthma

A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).

Processed meat may ‘worsen’ asthma symptoms

Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.

Danish organic meat exports to Asia rising

Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.

Thailand’s CP Food targets growth as South Korea resumes trade

After a 12-year hiatus in Thai poultry exports to South Korea, triggered by a bird flu outbreak in 2004, exporters are targeting growth in one of Asia’s largest consumer markets.

US pork and beef exports see double-digit growth in October

US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and...

Bird flu outbreaks rock poultry sector as prices rise

Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop. 

Bird flu on Britain’s doorstep as virus hits Calais

A highly pathogenic H5N8 avian influenza (AI) strain has been detected in a flock of wild ducks in Calais, putting UK authorities on high alert.

Poultry import ban amid avian influenza outbreak in Denmark

Singapore, Japan and South Korea have stopped poultry imports from Denmark after an avian influenza virus (H5N8) outbreak affected the country’s entire poultry sector. 

World Meat Congress

World Meat Congress, in quotes

Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...

Hungary hit with trade bans following bird flu outbreak

Seven non-EU member states and territories have banned Hungarian poultry imports after an outbreak of the avian influenza (AI) strain H5N8 at a Hungarian turkey farm in Békés....

Huge science leap needed to control farm-driven antimicrobial resistance

A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.

World Meat Congress

Social media erodes consumer trust in meat

The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust. 

World Meat Congress 2016

Reducing meat consumption poses ‘significant’ health risk

Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies. 

Sial Paris 2016

China is Belgium’s fastest-growing meat market

China has delivered Belgium’s biggest meat export growth in the past half-year, according to the Belgian Meat Office (VLAM).

Eating processed meat may cause headaches

US scientists have claimed that the nitrate found in processed meats, such as bacon, may be the cause of migraines.

UN adopts ‘groundbreaking’ animal welfare policies

The United Nations has adopted what one NGO described as “groundbreaking” policy recommendations, placing animal welfare concerns at the heart of global farming.

News in brief

Essentia launches antibiotic-free poultry proteins

Savoury food and sports nutrition processors can now access chicken- and turkey-based protein, which is guaranteed to be free from antibiotics, thanks to Essentia Protein Solutions.

Tick bites spark deadly allergic reactions to meat

Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.

KFC welfare standards slammed in report

For the fourth year in row, Yum Brands ranked second lowest in the Business Benchmark on Farm Animal Welfare (BBFAW), a performance that World Animal Protection slammed as “unacceptable”.

Wellard revenue dented by Asia’s reluctance to buy cattle at higher price

Revenue for Australia’s largest cattle exporter Wellard was “significantly impacted” by a difficulty to pass on higher livestock prices to Asian clients.

Beef + Lamb New Zealand shuts several foreign offices

Red meat levy board Beef + Lamb New Zealand (B+LNZ) will shut its overseas bureaus in the UK, South Korea and Japan as part of a “fundamental shift” in strategy.

Marfrig celebrates as first Brazilian beef arrives in US

Brazilian meatpacker Marfrig has hailed the “incredible” news that its beef has arrived in the US, less than two months after the two nations lifted an historic trade ban.