The World Steak Challenge is back for 2017 and the competition is starting to heat up already.
The World Steak Challenge is back and bigger than ever.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
A quiz on this month's biggest meat news - have you been paying attention to the global meat industry?
Multinational foodservice giant BidCorp has reported a 20% rise in half-year profit less than a year after its spin-off from Bidfood (formerly Bidvest Foodservice).
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...
Butchers from around the world have been invited to enter the next World Butchers’ Challenge and compete against the very best.
What are the threats and opportunities your business is likely to face in 2017?
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
Representatives from the New Zealand sheepmeat industry will meet with the Welsh red meat levy board today, Thursday 2 February 2017, to discuss the future of trade relations.
Brazilian meatpacker JBS SA has appointed a number of high-level independent board members to its subsidiary JBS Foods International, with former House of Representatives speaker John Boehner among them.
New Zealand Beef + Lamb chairman, James Parsons, has lamented US President Donald Trump’s withdrawal from the Trans Pacific Partnership (TPP), claiming the protectionist move will hurt exports.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Fears over campylobacter levels in chicken in New Zealand have been reignited, thanks to recent research.
The New Zealand Pure South Sharp Blacks are looking to regain their crown as the best butchers in the world.
A partnership between canned produce company Shanghai Maling and New Zealand red meat processor Silver Fern Farms reached completion yesterday (Wednesday, 7 December 2016).
The number of lambs bred for export from New Zealand is expected to drop 2.7% in 2016-17.
An illegal yet sophisticated meat processing ring in greater Auckland has been shut down after a raid orchestrated by New Zealand’s Ministry for Primary Industries (MPI).
Farmers impacted by the earthquake earlier this month in New Zealand have been warned that recovery is going to be a long-term process.
The World Butchers’ Challenge is to be hosted by Northern Ireland.
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust.
Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies.