UK Prime Minister Theresa May has told Brussels that Britain wants to exit the European Union by triggering Article 50 of the Lisbon Treaty.
European Commissioner Vytenis Andriukaitis is in Brazil on a three-day mission to ensure imported food is safe for consumption, following claims Brazilian meat processors bribed government officials and sold rotten...
EU farming body Copa-Cogeca has urged Brussels to enforce stronger action on Brazilian meat imports, following allegations that meat processors bribed government officials to turn a blind eye to rotten...
The Mexican government will allow a huge volume of international beef to enter the country tax-free this year.
Readers seeking packaging solutions to combat microbial spoilage and preserve and extend shelf-life can listen to the advice of three experts in the field in a free online forum set...
European dried, cured and smoked meat producers are poised for a rapid expansion of export sales to Japan, with growing demand for such products that cannot be satisfied by Japanese...
The international embarrassment facing Brazil over its rotten meat scandal has deepened after Hong Kong joined China in banning meat imports, although Europe is yet to follow suit.
After a major investigation showed evidence of rotten meat being consumed in Brazil and exported over the last two years, Brazilian meatpacking industry associations have accused the police of exaggeration.
The World Steak Challenge is back for 2017 and the competition is starting to heat up already.
Brazil has been engulfed in controversy after police launched a massive raid on the country’s meat processors, some of whom stand accused of corruption and selling rotten meat.
Flocchini Family Provisions, a US-based family sausage company with a rich Italian history, has launched a range of Certified Angus Beef sausages and frankfurters.
The World Steak Challenge is back and bigger than ever.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
A European meat body has defended animal exporters, claiming an investigation into brutal treatment of EU livestock in the Middle East does not represent the sector’s daily reality.
The European beef sector must keep its direct payments at a time when the European Union’s (EU’s) Common Agricultural Policy (CAP) is under review, according to new research highlighted by...
New rules simplifying food safety management in small retail businesses, including butcheries, have been proposed by the European Food Safety Authority (EFSA).
A quiz on this month's biggest meat news - have you been paying attention to the global meat industry?
Russia has lost its appeal against a World Trade Organization (WTO) ruling over its blanket ban on imports of pigs and pork products from the European Union (EU).
Multinational foodservice giant BidCorp has reported a 20% rise in half-year profit less than a year after its spin-off from Bidfood (formerly Bidvest Foodservice).
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...
An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.
BRF Europe has launched an online foodservice platform as the Brazilian-owned meat giant pumps resources into a new strategy to expand in Europe’s growing foodservice market.
Cured meats producer Gennari Italia has scooped €10 million in a single trade deal through the sale of 100,000 units of Protected Designation of Origin (PDO) Parma ham.
What are the threats and opportunities your business is likely to face in 2017?
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.