A final decision on Russia’s toxic and long-running trade ban on EU pork exports is set to be published within the next six weeks, according to the World Trade Organization...
UK-based meat processor Hilton Food Group has traded “slightly” above the board of directors’ expectations as trading for the full-year to 1 January 2017 defied economic forecasts.
The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...
Danish Crown is set to become one of Germany’s largest beef processors after the pork giant announced a takeover of slaughterhouse Teterower Fleisch for an undisclosed sum.
A leading meat nutrition expert has blasted “contradictory results” in a US study linking increased consumption of red meat to greater risk of developing the bowel disorder diverticulitis.
Reducing sugar consumption in line with recommendations set out in the Eatwell Guide, are likely to extend the average life expectancy by around six months according to Oxford University researchers.
ABP Food Group is part of a winning European consortium selected to lead “ground-breaking food research” by the prestigious European Institute of Innovation and Technology (EIT).
The Indian and British livestock sectors have strengthened relations after pig semen from UK animals was shipped to India for the first time.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
US tariffs on European Union (EU) meat exports, mergers and a string of avian influenza outbreaks are just some of the biggest stories you may have missed over the holiday...
There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats...
The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research...
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Dutch meat and poultry business Liberty Holdings BV has been acquired by UK company Lamex Food Group for an undisclosed sum.
Large meat producers in Japan are eyeing the ready meal sector as a key income stream following increased demand for such products.
The level of mycotoxins found in UK and Irish wheat has increased over the past two years, according to a new survey.
Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop.
Incidents of Transmissible Spongiform Encephalopathies (TSEs) were found to be rare in 2015, according to a new European Food Safety Authority (EFSA) report.
A highly pathogenic H5N8 avian influenza (AI) strain has been detected in a flock of wild ducks in Calais, putting UK authorities on high alert.
An event in the European Parliament, held today (30 November), has warned politicians of the negative impact a trade deal with Latin America could have on domestic EU beef producers.
Greencore’s planned acquisition of American company Peacock Foods has moved a step closer to completion after gaining antitrust clearance from US authorities.
German e-commerce outfit Gourmondo, a purveyor of high-end meats priced up to €90, has entered the digital trading space in Austria, the UK and Ireland.
African meat giant Zambeef has increased operating profit for the second year in a row, reporting a strong rise in trading figures to 30 September 2016.
The World Butchers’ Challenge is to be hosted by Northern Ireland.