The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...
The US broke its monthly record for pork exports in November 2016 after its record-beating trade increased by nearly a quarter year-on-year.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats...
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Manufacturers of frozen poultry products, Maxi Canada, Inc, based in Quebec has been acquired by Californian Altamont Capital Partners.
US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and...
The Canadian government has announced that the country’s pork sector will receive nearly CA$1 million in technological funding.
The Canadian pork industry has welcomed restored access to the Argentinian market which could be worth $16 million (m) annually.
Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...
Thailand’s Charoen Pokphand Foods (CP Foods) is to acquire US frozen food company Bellisio for $1bn, just days after the Thai conglomerate confirmed it was exploring investment in value-added products. ...
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
Brazilian meatpacker JBS has posted a 74% drop in third-quarter profits after the “most challenging period” in South America.
The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust.
Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies.
The Canadian Meat Council (CMC) has welcomed a move from Canada’s parliament to start ratifying the Canada-Ukraine free trade agreement.
The CETA deal, whose legal texts were finally signed on 30 October, will be “a painful exercise” for the EU meat sector, Copa-Cogeca secretary general Pekka Pesonen has warned.
The European Union (EU) and Canada have signed a long-awaited free trade deal in Brussels, following weeks of increased opposition from Belgium’s French-speaking Wallonia region.
US sausage supremo Vermont Smoke & Cure has linked up with local businesses Citizen Cider and Jasper Hill Farm to launch five-strong line of flavoursome craft pork bangers.
Analysts warn Europe’s share of lucrative pork exports to China will fall as competition from the Americas - driven by Canada's drug-free pig herd - puts pressure on EU trade....
The United Nations has adopted what one NGO described as “groundbreaking” policy recommendations, placing animal welfare concerns at the heart of global farming.
The Canadian government has invested CA$345,720 in the Canadian Sheep Federation (CSF) to implement the Scrapie Eradication Strategic Plan for the sheep and goat industries.
Savoury food and sports nutrition processors can now access chicken- and turkey-based protein, which is guaranteed to be free from antibiotics, thanks to Essentia Protein Solutions.
Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.