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Breaking News on Global Meat Trading and Processing

Regions > Canada

Farm body wants ‘action’ after Brazil meat scandal

EU farming body Copa-Cogeca has urged Brussels to enforce stronger action on Brazilian meat imports, following allegations that meat processors bribed government officials to turn a blind eye to rotten...

Mexico eases beef trade tax

The Mexican government will allow a huge volume of international beef to enter the country tax-free this year.

Canada Budget 2017: meat industry welcomes food cash injection

Canada’s Finance Minister Bill Morneau has earmarked funds for innovation and food safety investment in his federal Budget, launched on Wednesday 22 March – a move welcomed by the meat sector.

Hot topic

Food safety and packaging webinar airs today

Readers seeking packaging solutions to combat microbial spoilage and preserve and extend shelf-life can listen to the advice of three experts in the field in a free online forum set...

Time to enter World Steak Challenge

The World Steak Challenge is back for 2017 and the competition is starting to heat up already.

Brazil rocked by rotten meat scandal

Brazil has been engulfed in controversy after police launched a massive raid on the country’s meat processors, some of whom stand accused of corruption and selling rotten meat.

Food safety tips for storm-battered businesses

Donald Trump’s government has shared food safety tips after New York, New Jersey, Pennsylvania and Virginia declared states of emergency as the deadly storm Stella swept across the north-eastern US....

Christopher White named CEO of Canadian Meat Council

The Canadian Meat Council (CMC), a national association of meat packers and processors, has named Christopher White as the organisation’s new president and CEO.

World Steak Challenge 2017 now open for entries

The World Steak Challenge is back and bigger than ever.

Meat production to drive growth in protein ingredients market

Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.

Canadian meat wholesaler the victim of $50k theft

Calgary-based Fine Food Stop has had CA$50,000 worth of frozen meat stolen from a truck temporarily used to store food, as the owner saved up for a site expansion.

Subway hits back at fake chicken allegation

Subway has strongly denied media claims that its chicken is roughly half soy, calling the analysis “baseless” and “factually incorrect”.

Quiz: The month in meat news

A quiz on this month's biggest meat news - have you been paying attention to the global meat industry? 

Brazilian meat giant ‘dissatisfied’ after loss

Meat processor BRF’s fourth-quarter net income fell by over 130% as a combination of political uncertainty and market challenges pushed results into the red.

Value offering grows Maple Leaf Foods’ pork sales

Maple Leaf Foods’ increased focus on value-added pork products has helped the Canadian processor grow sales in 2016.

Canada green-lights irradiation for ground beef

Irradiated ground beef looks set to hit the shelves of supermarket stores after the Canadian government approved its sale.

Online forum explores packaging advances for meat safety

Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...

Q&A: Why checkweighing technology is key for the future

An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.

Access ‘paramount’ for Canadian pork

An aggressive strategy to smash down import taxes on Canadian pork and reduce trading barriers in high-growth markets is of high importance for the nation’s hog sector.

Reader survey

State of the industry: flight or plight?

What are the threats and opportunities your business is likely to face in 2017?

US pork exports set volume record

The US pork trade wrapped up an excellent year on the global market with “very strong results” according to the US Meat Export Federation (USMEF).

IPPE 2017

Meat scientist: nitrates good for body

Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.

China’s climate agenda sparks pork modernisation

Environmental regulation on the meat industry in China will drive a surge in modernisation for the country’s pork sector, according to Rabobank.

US-UK trade deal could take place in two years

A new trade deal between the UK and the US, which includes meat, could be established in as little as two years, according to experts. 

JBS gives top job to senior US politician

Brazilian meatpacker JBS SA has appointed a number of high-level independent board members to its subsidiary JBS Foods International, with former House of Representatives speaker John Boehner among them.