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Breaking News on Global Meat Trading and Processing

Regions > Canada

Brazilian meat giant ‘dissatisfied’ after loss

Meat processor BRF’s fourth-quarter net income fell by over 130% as a combination of political uncertainty and market challenges pushed results into the red.

Value offering grows Maple Leaf Foods’ pork sales

Maple Leaf Foods’ increased focus on value-added pork products has helped the Canadian processor grow sales in 2016.

Canada green-lights irradiation for ground beef

Irradiated ground beef looks set to hit the shelves of supermarket stores after the Canadian government approved its sale.

Online forum explores packaging advances for meat safety

Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...

Q&A: Why checkweighing technology is key for the future

An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.

Access ‘paramount’ for Canadian pork

An aggressive strategy to smash down import taxes on Canadian pork and reduce trading barriers in high-growth markets is of high importance for the nation’s hog sector.

Reader survey

State of the industry: flight or plight?

What are the threats and opportunities your business is likely to face in 2017?

US pork exports set volume record

The US pork trade wrapped up an excellent year on the global market with “very strong results” according to the US Meat Export Federation (USMEF).

IPPE 2017

Meat scientist: nitrates good for body

Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.

China’s climate agenda sparks pork modernisation

Environmental regulation on the meat industry in China will drive a surge in modernisation for the country’s pork sector, according to Rabobank.

US-UK trade deal could take place in two years

A new trade deal between the UK and the US, which includes meat, could be established in as little as two years, according to experts. 

JBS gives top job to senior US politician

Brazilian meatpacker JBS SA has appointed a number of high-level independent board members to its subsidiary JBS Foods International, with former House of Representatives speaker John Boehner among them.

New Zealand: Trump’s TPP axe a ‘significant blow’

New Zealand Beef + Lamb chairman, James Parsons, has lamented US President Donald Trump’s withdrawal from the Trans Pacific Partnership (TPP), claiming the protectionist move will hurt exports.

US meat industry wants Asia deal as Trump kills TPP

The North American Meat Institute (NAMI) has called on President Donald Trump to negotiate a bilateral trade deal with Asia after he withdrew from the Trans-Pacific Partnership (TPP).

Meat processors show leadership in animal welfare

Poultry firms Noble Foods and Cranswick, both UK-based, top the global Business Benchmark on Farm Animal Welfare (BBFAW).

Ireland's booming food exports defy Brexit fear

The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...

Mexico whets appetite for record-breaking US pork exports

The US broke its monthly record for pork exports in November 2016 after its record-beating trade increased by nearly a quarter year-on-year.

Food trend predictions for 2017

Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.

5 Fantastic Meats and Where to Find Them

There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats...

Meat body slams study linking cured meat to asthma

A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).

Processed meat may ‘worsen’ asthma symptoms

Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.

Canadian poultry producers acquired by private equity firm

Manufacturers of frozen poultry products, Maxi Canada, Inc, based in Quebec has been acquired by Californian Altamont Capital Partners. 

US pork and beef exports see double-digit growth in October

US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and...

Selective pig breeding to benefit from Canadian government funding

The Canadian government has announced that the country’s pork sector will receive nearly CA$1 million in technological funding. 

Canadian pork receives restored Argentinian access

The Canadian pork industry has welcomed restored access to the Argentinian market which could be worth $16 million (m) annually.