Negotiations to agree the terms of the Transatlantic Trade and Investment Partnership (TTIP) are made more challenging by the differing approaches to food safety from the US and European Union...
The Obama Administration’s proposed $1.2bn investment in combating antibiotic resistant bacteria has come under fire from the Natural Resources Defence Council (NRDC) for failing to adequately address antibiotic misuse in...
The National Pork Producers Council (NPPC) is urging its members to contact their federal lawmakers and the White House regarding a long-running port dispute, which is reportedly costing the US...
The US pork industry cannot afford to relive the pork epidemic diarrhoea virus (PEDv) again, delegates to the International Production and Processing Expo were told.
Product recalls in the US are tracking well above last year and are on course to be more than four times higher, delegates to the International Production and Processing Expo...
Members of the world pork industry are invited to the 2015 World Pork Expo at Iowa State Fairgrounds in Des Moines, Iowa, USA on 3-5 June.
Tomra Sorting Solutions has reported that demand for its QVision 500 fat analyser has grown "significantly", with orders from leading meat processing companies.
The highly pathogenic avian influenza strain H5N8 has been discovered in a commercial turkey flock in the US state of California.
Turbulence in the global pork market will continue throughout 2015, according to a new report by Rabobank.
Cargill Cattle Feeders completed the sale of its Lockney, Texas feed yard to Lofton Trust on 8 January.
The American Feed Industry Association (AFIA) will host a half-day Pork Tech Theatre seminar at the International Production & Processing Expo (IPPE) in Atlanta, Georgia on 28 January.
ABP Food Group has confirmed that it has been in talks to supply Irish beef to the US, but has kept quiet on whether it will be the first company...
Chris Hodges has been appointed as the new chief executive of the National Pork Board in the US.
Compassion in World Farming (CiWF) has voiced its disappointment at the ruling to overturn the ban on foie gras in California.
Cargill’s meat slicing and packaging facility in Springfield, Missouri, is to close, with operations moving to the firm’s facilities in Nebraska and Texas.
Export volumes for US beef and pork fell in November, according to the latest data released by the US Department of Agriculture (USDA), and compiled by the US Meat Export...
Washington State Department of Agriculture (WSDA) has adopted an emergency rule to established a 20-mile restriction zone around two locations where bird flu has been discovered.
The North American Meat Institute (NAMI) has rejected proposals to remove lean meat from the USDA’s 2015 dietary guidelines.
Global agribusiness JR Simplot Company has formed a joint-venture (JV) with Texas-based Caviness Beef Packers to build a new beef processing plant near Kuna in Idaho, US.
The European Commission (EC) yesterday (7 January) published a series of legal texts and position papers, setting out EU proposals in the Transatlantic Trade and Investment Partnership (TTIP) negotiations with...
The European Commission has welcomed the news that Irish beef is now eligible for export to the USA, with commissioners calling upon other nations to follow their lead.
A third naturally occurring strain of porcine epidemic diarrhoea virus (PEDv) has been identified by researchers in the US state of Minnesota.
US-based Smithfield Foods has announced it had transitioned more than 70% (71.4%) of its pregnant sows to group housing systems by the end of 2014.
The USA’s National Farmers’ Union (NFU) has warned the US not to resume meat imports from Northern Argentina and Uruguay due to fears about disease spread.
Ireland has become the first European Union member state to achieve access to the US for its beef, following the lifting of the ban on EU beef in March 2014.
Moscow / Exhibition
Warsaw / Exhibition