Exporting 90% of its pork production to countries in and out of the EU, Denmark tends to be ahead of the game when it comes to food safety, environmental protection and animal welfare. But with the requirement to replace sow stalls with group pens due to be implemented by the European Commission in January 2013, the Danish pig industry is facing unprecedented challenges.
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Export manager, Eblex/Bpex
GlobalMeatNews travelled to Beijing, China for the 20th annual World Meat Congress, which took...
Denmark has a population of just 5.5 million people, but with total pig production...
Head of production economy and statistics, Danish Pig Research Centre
Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council,...
Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about...
Technical Director, Archer Daniels Midland Company
Export manager, Eblex
Director General, World Organisation for Animal Health (OIE)
Director, Food and Veterinary Office